Today on Behind the Bloom- I’m visiting SuperBloom Farms- and my Flower Friend Jill Frey- and we’re creating a Salad- with Edible Flowers! All the Deeply Nutritious Herbs and Vegetables- (as well as the Flowers) are grown in her urban vertical gardens right here in Grand Rapids Michigan. It doesn’t get any more LOCAL than eating the salad – right where it's grown. Join me for this Fun #RecipeinBloom- with Jill at SuperBloom Farms!