PDF Flower Cocktail Recipes | for Subscribers

PDF Flower Cocktail Recipes | for Subscribers

Do you Love #FlowerCocktailHour on J Schwanke's Life in Bloom? Are you a Subscriber here on uBloom.com? IF you answered YES to these questions- You're in luck... for our Paid Subscribers to uBloom.com- we offer Downloadable PDF Recipes for Each of the Flower Cocktail Recipes - featured on J's beloved series on PBS! What are you waiting for... Start collection your #FlowerCocktailHour Recipes Today!

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PDF Flower Cocktail Recipes | for Subscribers
  • JSLB-404-Meaducha.pdf

    113 KB

    Sacred Springs Original- The Meaducha- created by Joel Andrus- featuring several Sacred Springs special beverages… It’s Amazing!

  • JSLB-403-Clove-Screwdriver.pdf

    118 KB

    The fragrance of Stock blossoms reminds me of clove – so what better ingredient to include in our cocktail – thank Clove Bitters! I truly adore Fresh Squeezed Orange Juice- and I love creating it… I purchased a commercial grade Fruit Juice Press- many years ago- and a week doesn’t go by- that I’...

  • JSLB-402-Verdant-Lady.pdf

    109 KB

    I asked my Flower Friend and Award Winning Children’s Book Author- Laurie Keller to join me for a Green Cocktail… the Verdant Lady- that includes one of my favorite ingredients- Chartreuse!

  • JSLB-401-Elderberry-Moscow-Mule.pdf

    124 KB

    Self-Care is so Important- and flowers can help us give ourselves a heaping helping of Self-Care- Join J- and his guest Taryn Nance from Holistic Joy – as they create Elderberry Syrup- to promote health and wellness!

    Elderberry Cocktail(s) with GUEST Taryn Nance from Holistic Joy – (And MOCKTAIL...

  • JSLB-311-Maple-on-Tap-Craft-Cocktail.pdf

    167 KB

    Many Nature Centers offer lessons in tapping maple trees for syrup, in early spring. Today, I’ll create a cocktail using fresh maple syrup from Blandford Nature Center…and pair it with a craft beer- made by Founders! The name of the beer is “Backwoods Bastard”- but you can choose any dark ale or ...

  • JSLB-310-Flowers-on-Ice.pdf

    140 KB

    J uses flower ice cubes frequently in his Flower Cocktails- so here's the recipe with some tips and tricks for creating your own flower ice cubes!

  • JSLB-309-Chrysanthemum-Cocktail.pdf

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    It’s Flower Cocktail Hour- and time to make the “Chrysanthemum Cocktail” it’s a classic- and time honored… and perfect for #Flowercocktailhour

  • JSLB-307-Punch-with-Flower-Filled-Ice.pdf

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    Here’s a fun way to dress up any punch is with flower-filled ice … today we’ll accent this punch and the punch bowl with Flowers around and inside the punch bowl!

  • JSLB-306-Lavender-Martini.pdf

    121 KB

    I love to infuse vodka with flavors – especially flower flavors. This cocktail includes a Lavender vodka that I had infused with Lavender from the garden…the Lavender Martini- is tasty and beautiful too!

  • JSLB-304-Artichoke-Spritzer.pdf

    119 KB

    I’m creating a cocktail with an unusual ingredient – a liqueur made from artichokes - and other herbs and plants. It’s dark brown and has a bittersweet flavor. I’ve acquired a taste for bitter flavored liquors… I love it mixed with Lemon Soda… it’s a wonderful aperitif- and it’s simple- and yo...

  • JSLB-303-Queen-Bee-Cocktail.pdf

    112 KB

    Honey is an appropriate ingredient for this week’s flower cocktail, the Queen Bee.

  • JSLB-302-WildHeart-Cocktail.pdf

    119 KB

    Heart shaped ice cubes are a symbolic addition to this cocktail known as the Wild Heart!

  • JSLB-301-Fields-of-Flowers-Cocktail.pdf

    116 KB

    Fields of Flowers can be intoxicating- so why not create a Fields of Flowers cocktail that replicates the flowery presence of flowers in flavor and appearance? It’s refreshing- and has an incredible bouquet… you can adjust the flavor of your flower field cocktail – by adding more of less of the ...

  • JSLB-213-Caprese-Martini.pdf

    111 KB

    Let’s create the Capresé Martini – that includes tomato infused vodka, and I’ll give it a wist with a balsamic accent!

  • JSLB-212-Violette-Avaition.pdf

    109 KB

    Today’s cocktail is a classic- with a decidedly floral ingredient- that may have been the first PURPLE colored Liquor: Creme de Violette- let’s make the Aviation Cocktail!

  • JSLB-211-Rainbow-Shots.pdf

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    This Cocktail recipe was shared with me- by my Bartender Friend- Mike Sasse- from Top of the World- in Walt Disney World… Mike showed me this wonderful presentation- and gave me a few pointers- to get the Rainbow Shots to turn out – Magical each time!
    It takes a bit of practice- and don’t get dis...

  • JSLB-210-Pillow-Talk-Cocktail-Ingredients.pdf

    121 KB

    One of the Ingredients of the Pillow Talk Cocktail is Rosewater- and this is the Recipe for creating your own Rose Water with Organic Roses!

  • JSLB-210-Pillow-Talk-Cocktail.pdf

    116 KB

    My Friend Kristin Adkins- Mixologist created this cocktail- for Terra GR- it was originally a specialty cocktail for Valentine’s Day- but it was so popular they added it to the menu permanently!

  • JSLB-209-Yappy-Hour-Greyhound.pdf

    112 KB

    It’s ALWAYS Yappy Hour at our House… hehehe! Today we’ll be making a delicious and refreshing concoction- the Greyhound Cocktail!

  • JSLB-208-Lavender-Collins.pdf

    104 KB

    Lavender and Lemon appear in this refreshing Lavender Collins Cocktail- that’s easy to make- and beautiful to serve!

  • JSLB-207-Blackberry-Sage-Smash.pdf

    124 KB

    This refreshing Flower Cocktail Hour Drink includes Fresh Blackberries- and Pineapple Sage- fresh from the Garden- along with Tequila (it’s made from Agave- and it’s dependent on Pollinators – (Bats)… to keep the Tequila coming. I create a wonderful flower arrangement and place it in a vase- tha...

  • JSLB-206-Pineapple-Basil-Cocktail.pdf

    111 KB

    A Fun Garden Cocktail that contains Pineapple and Basil!

  • JSLB-205-Ginger-Sake-Orange-Blossom.pdf

    118 KB

    This complex cocktail is delicious and shares so many different favor sensations.

  • JSLB-204-Sea-Moss-Smoothie.pdf

    115 KB

    No other beverage cocktail has created such interest- whether it interested people??? or more over- people wanting to know what it tastes like????