Here's the Recipe for the Bug Snacks- I created with my Friend Hendrick on Episode 606- Flowers and Kids of "J Schwanke's Life in Bloom".

J's Flower Friend Chef Jenna Arcidiacono shares her recipe for Easy Pasta Sauce- that is Pink - of course!

J and Weaving Friend Sue Muldoon create Blueberry Scones on J Schwanke's Life in Bloom!

Recipe for Nic's Best Rolls- Garlic Rolls featured in Episode #603 The Stinking Rose!

I love a bundt cake- One of my favorite childhood memories- is when my Mom would make Great Aunt Kay’s Sherry Cake Bundt Cake… It was a staple in our house for special occasions- and even became a multi-generation treat… my Nephew’s love it… because they ‘thought’ they were getting drunk eating i...

Edible Flower Petals are provided by www.GourmetSweetBotanicals.com - Adding edible flower petals to an herbed butter creates a beautiful, but simple spread for hors d’ ouevres … it’s easy it’s fun to create this Edible Flower Petal Snack!

One collection many people possess, but may not think of it that way is their recipe collection. Whether it’s a favorite aunt’s cookie recipe, favorites from a vintage cookbook, or dishes you’ve perfected over the years, taking the time to gather recipes is doubly rewarding – firstly for keeping ...

I am very fortunate that Basil grows readily in my garden – and my personal reward is that I have plenty of Basil to make Pesto. Let me show you how easy it is to make…

I am very fortunate that Basil grows readily in my garden – and my personal reward is that I have plenty of Basil to make Pesto. Let me show you how easy it is to make… and then we'll make a Pizza using this aromatic Pesto!

Leftovers- are the ultimate- “What goes around- comes around again” story! Let’s take some leftovers and make a delicious meal- J makes quesadillas from various leftovers – could mention the different ingredients that could be used – Chicken, Steak, Pulled Pork. Add fresh or leftover vegetables,...

This Minty Frozen dog treat recipe has the added benefit of a fresh scent for you pup’s breath… my sweet pups love them- and it’s an ideal way to cool off and treat your own Patron Saints of Merriment- with an icy flavor-filled bite!

This Local- Free Range Chicken is from Creswick Farms – featured on location in the episode “From the Earth” so let’s take Farmer Nathan’s Skinless Boneless Chicken Breast and make some amazing Fajitas! We’ll use my specially crafted Fajita Marinade that has evolved over the years- and includes f...

oday I’m going to share with you want may be my most favorite recipe ever – Turkey Noodle Ring. Whenever my Mother in law makes this for me, it definitely takes me to my happy place!

Let’s create a Flower Field Flatbread with ingredients that create a visual flower field. The Flatbread becomes a canvas- and our organic vegetables and herbs become our flower palette for this decorative and inspired dinner dish.

I’m always looking for an option for a healthy snack- and this Cauliflower “popcorn” is just the ticket- It’s made from Organic Cauliflower- and is a wonderful snack for Movie time or anytime!

Even your food can “wear” flowers- as long as you’re sourcing them from a no-spray source, or growing them yourself. These Goat Cheese and Chive Hors d’oeuvres with Edible Pansy Flowers are perfect for any kind of gathering.

Color offers us the ability to express ourselves- even in the kitchen- and today I’ll share a fun way to ‘dress up your hummus’ with a colorful palette of choices.

Making healthy treats for your four-legged friends is easy- and you probably have all the ingredients in your pantry!

This Instant Cheesecake Recipe is easy- and adding a subtle Lavender flavor is not only delicious- it creates an eye-catching presentation.

This dessert is fun- and it looks like real dirt- add to that- the fun of serving it in clay pots- with a blooming piece of mint- or flower.

This fun flowery recipe – is merely about presentation- and taking the time to create something just as interesting to look at- as it is delicious to eat.

This is a great way to include an edible moss accent on just about anything- cakes, cupcakes, baked bars – or just make the cookies by themselves.

These sage crisps resemble Potato Chips only healthier and delightfully herbal!

This recipe is one of my favorites- because it combines two things I love- a Crane Dance Pork Loin (which is Amazing) and Lavender.