Leftovers- are the ultimate- “What goes around- comes around again” story! Let’s take some leftovers and make a delicious meal- J makes quesadillas from various leftovers – could mention the different ingredients that could be used – Chicken, Steak, Pulled Pork. Add fresh or leftover vegetables,...

This Minty Frozen dog treat recipe has the added benefit of a fresh scent for you pup’s breath… my sweet pups love them- and it’s an ideal way to cool off and treat your own Patron Saints of Merriment- with an icy flavor-filled bite!

This Local- Free Range Chicken is from Creswick Farms – featured on location in the episode “From the Earth” so let’s take Farmer Nathan’s Skinless Boneless Chicken Breast and make some amazing Fajitas! We’ll use my specially crafted Fajita Marinade that has evolved over the years- and includes f...

oday I’m going to share with you want may be my most favorite recipe ever – Turkey Noodle Ring. Whenever my Mother in law makes this for me, it definitely takes me to my happy place!

Let’s create a Flower Field Flatbread with ingredients that create a visual flower field. The Flatbread becomes a canvas- and our organic vegetables and herbs become our flower palette for this decorative and inspired dinner dish.

I’m always looking for an option for a healthy snack- and this Cauliflower “popcorn” is just the ticket- It’s made from Organic Cauliflower- and is a wonderful snack for Movie time or anytime!

Even your food can “wear” flowers- as long as you’re sourcing them from a no-spray source, or growing them yourself. These Goat Cheese and Chive Hors d’oeuvres with Edible Pansy Flowers are perfect for any kind of gathering.

Color offers us the ability to express ourselves- even in the kitchen- and today I’ll share a fun way to ‘dress up your hummus’ with a colorful palette of choices.

Making healthy treats for your four-legged friends is easy- and you probably have all the ingredients in your pantry!

This Instant Cheesecake Recipe is easy- and adding a subtle Lavender flavor is not only delicious- it creates an eye-catching presentation.

This dessert is fun- and it looks like real dirt- add to that- the fun of serving it in clay pots- with a blooming piece of mint- or flower.

This fun flowery recipe – is merely about presentation- and taking the time to create something just as interesting to look at- as it is delicious to eat.

This is a great way to include an edible moss accent on just about anything- cakes, cupcakes, baked bars – or just make the cookies by themselves.

These sage crisps resemble Potato Chips only healthier and delightfully herbal!

This recipe is one of my favorites- because it combines two things I love- a Crane Dance Pork Loin (which is Amazing) and Lavender.

We can enjoy our garden with more than just our eyes. Let’s use dianthus in this delicious Pink Rosé Wine Cake! It’s Delicious and flower filled!

This Terrarium inspired dessert is easy and impressive! Created inside a clear glass bowl- the layered ingredients – show through the sides and mimic the interior of a terrarium. Whipping your cream by hand and adding Lavender flower elixir adds to the flower-riffic flavor or this delicious recipe!

Frogs in general became the theme of this show- and I wanted a recipe that was FROG Inspired- and I ran across a recipe for FROG Jam… while doing some research- it seems that FROG Jam is created using 4 ingredients- Figs- Raspberries, Oranges and Ginger… a tasty little treat… but unfortunately wh...

This Fresh Kale Salad is a go-to all year around- when I don’t have fresh Kale in the garden- I’m always sourcing it at the local Farmer’s Market (Yes- I go year round… gotta support those farmers)… I can even find Organic Kale at the local grocery store. Kale is one of the super foods- that prov...

Flowers are beautiful and when added to ANYTHING – they make it more exciting… and Happy! This goes for food too…and this is one of my favorite ways to include edible flowers in a dessert! Cupcakes are Super Popular- and think how excited your guests will be when they include fresh flowers! It’s ...

Orange Roughy with Lemon and Chives – This is one of my favorite recipes- it’s Light- and the prep is so Easy! I fell in love with Orange Roughy many years ago- but you can use just about any type of white fish fillets. I love the way the Chive Blossoms look when the fish is plated- and remember-...

This simple recipe creates a delicious appetizer- that is served on the petals of organic tulips!
This creative flower presentation will be perfect for your next cocktail or dinner party!

J adds romantic lavender buds to this delicious and delectable shortbread cookie recipe on Life in Bloom!

Featured on J Schwanke’s Life in Bloom – Romance Episode!

Mango Avocado Salad Recipe - created by Kim Carson on “J Schwanke’s Life In Bloom” Episode 1- PILOT
Downloadable PDF includes Recipe shared by Kim Carson in Episode 101