Today on Behind the Bloom- my Flower Friends June and Bretagne Whitford drop by to make a Flower Kitty – in Pink and Lavender… you can see the project and my visit with them- on Life in Bloom Episode 606- Flowers and Kids – I’m sharing some of the tips and tricks for making this flower Kitty and ...

Today on At Home with Flowers- I’m on Location at SuperBloom Farms- you saw Jill Frey and her amazing container gardens on Episode 608- What’s the Tea- Jill raises Vegetables, Herbs and Edible Flowers- in her vertical farm- inside shipping containers… it’s Amazing. So while I was on Location at S...

Today on Behind the Bloom- my fun friend Hendrik is in the kitchen with me- and we’re making “edible bugs”- that are crafted from all sorts of fun things we eat all the time… including edible flowers. Hendrik and I created these “edible bugs” for Life in Bloom Episode 606- Flowers and Kids – and ...

Today on At Home with Flowers- I’m on Location at Peterkort Roses in Hillsburo Oregon- arranging their locally grown Anemones in chicken wire. I love it when I have the opportunity to arrange flowers on location- and especially when it’s in a 100 year old Flower Family Greenhouse… these Anemones ...

Today on Behind the Bloom- I’ve got my wonderful Flower Friend Sue Muldoon sharing more weaving techniques for her Japanese Tea Basket- and I’m sharing more information about her kits- her website- www.ReduxForYou.com – and about following her on Social Media- for her event schedule and much more...

Today on At Home with Flowers I’m creating an arrangement with 3 colors of Eremurus – grown by our Friends at Oregon Flowers. I’m arranging these gorgeous flowers- in flower foam- and adding some foliage from my garden… it’s a wonderful way to enjoy these Peach, Orange and Yellow Eremurus from O...

Today on At Home with Flowers I’m creating an arrangement with Jasmine Vine and Pink Stock- in a wonderful Vintage Container… that you may recognize from a previous Life in Bloom Show- “Thinking outside the Vase” from Season 2…
The Jasmine Vine is from our friends at Mayesh San Francisco and the ...

Today on Behind the Bloom- I’m with my Nephew (in-law) Nick Boersma- and this is our behind the scenes when we were making “Nick’s Famous Garlic Rolls”… it’s us two guys having fun in the kitchen and Nick shares some his tips for cooking success- we talk flowers- and taste Nick’s Famous Garlic Ro...