Today on Behind the Bloom – we’re sharing exciting news with my Friend- Chef Trimell Hawkins- as we talk about his NEW restaurant Trust- that is open here in Grand Rapids Michigan. We had Chef Trimell – on Life in Bloom – Episode #807 Beauty Blooms – where he taught us how to create Beauty when plating dishes we have created- and he is so excited to share more information about his NEW Unusual, Unique and Exciting New Dining experience- TRUST! Chef shares more of his thoughts and dreams- You’ll be excited to make the trip to Trust Restaurant GR – soon!
Up Next in Season 7 BTB
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Behind the Bloom with Crystal Palasek...
Today on Behind the Bloom – MY Incredible Flower Friend- Crystal Palasek- from Lost Fawn Winery is joining me to share more about her “Winery without Walls”…
She is always at the Fulton Street Farmers Market- and she shares information about her Social Media Posts- and her website… Connect to w... -
Behind the Bloom – with Nic Boersma- ...
Today on Behind the Bloom – My Nephew (in-law) Nic Boersma is here to make Chocolate Nitrogen Ice Cream- we created the Vanilla on our 100th Episode of Life in Bloom- but we also made Chocolate- and so many people have asked about it.
Nic is the Creator of the BEST Garlic Rolls Ever- Recipe- ... -
Behind the Bloom – with RJ Pole
Today on Behind the Bloom – I’m excited to introduce you to my Great Friend- RJ Pole… he is an avid birdwatcher- and also the host of amazing podcast about birdwatching – “Birds of a Feather Talk Together”…
RJ and I met- when he contacted me- to share that he and his wife Amanda- are big fans of ...
