What Better way to celebrate Valentine’s Day than with Flower Inspired Cooking… J welcomes Chef Jenna from Amore’ Trattoria in Grand Rapids MI. Jenna share her secrets for making Flower Inspired Food… Sage Crisps, Dandelion Ravioli, and Tomato Roses.

It’s Chive Blossom Season- every spring- my perennial Chives -in my organic herb garden come into bloom- and they are so Beautiful! There’s so many things you can do with them- besides arranging- (I do love their little Allium Purple/Pink Spheres in flower arrangements!) – so I thought it would b...

I adore Coffee- not only the taste- but the entire ritual of making coffee as well. I love grinding it… I love smelling the rich aroma and of course creating it in my Chemex Coffee Maker… the entire process- is relaxing and rejuvenating!
You can image how excited I was to be contacted by Cintha P...

Today on At Home with Flowers- we’re doing a Taste Test with Edible Flowers! There is a whole array of edible flowers that are grown by Fresh Origins- and you can get them- from the GourmetSweetBotanicals.com website! Today we have a lovely assortment- and I will share different ways you can use ...

Welcome to Behind the Bloom! A new series from our Life in Bloom Crew!

Challenges create Opportunities- and that can make us get creative. We’re challenged with Physical Distancing- Quarantine- Shelter in Place with this Global Pandemic… so we started looking in our video files- and low and beh...

: I love ending the day with “Flower Cocktail Hour” and if you follow me on Social Media… you know Kelly and I post recipes for amazing Flower Cocktails…

Many times these recipes Floral Elixirs… and today on Fun with Flowers and J… I’m joined by my friend Nora Egger- the creator of Floral Elix...